Homemade Wonton Soup with Ginger Infused Pork

Ingredients

• 1/2 lb ground pork (80/20 lean-to-fat ratio)
• 1/2 lb shrimp, peeled, deveined, and chopped
• 3 tbsp water
• 1 tsp grated ginger
• 1 minced scallion
• 2 tbsp light soy sauce, divided
• 1 tbsp Shaoxing wine
• 2 tsp toasted sesame oil, divided
• 1/2 tsp white pepper
• 1/2 tsp sugar
• 1 tsp cornstarch
• 1 pack square wonton wrappers (approx. 45 wrappers)
• 6 cups low-sodium chicken broth
• 1-inch knob ginger, smashed
• 2 whole scallions, bruised
• 2 cloves garlic, smashed
• 2 heads baby bok choy, quartered