Pork & Ginger Wonton Soup Recipe

Pork & Ginger Wonton Soup Recipe

spiceworldinc.com

Warm up with a bowl of Pork and Ginger Wonton Soup, a savory, comforting recipe made easy with Spice World Ginger for rich, authentic flavor in every spoonful.

View full recipe on spiceworldinc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiceworldinc.com.

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Cooking tools:

  • Food processor
  • Dutch oven
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Zip-top bag
  • Paper towel
  • Kitchen towel
  • Measuring spoon
  • Slotted spoon
  • Ladle
  • Serving bowl

Ingredients

  • 2 tsp Spice World Garlic
  • 2 tsp Spice World Ginger
  • 2-3 tsp Spice World Ginger
  • 3 tsp Spice World Garlic
  • For garnish Spice World Chili Onion Crunch
  • 38-42 wonton wrappers
  • 16 oz ground pork
  • 6 scallions, chopped
  • 1 large egg yolk
  • 1 Tbsp soy sauce or tamari
  • 2 tsp sesame oil
  • 1 tsp rice wine vinegar
  • 1 tsp rice wine or dry sherry
  • ½ tsp chili oil (optional)
  • ½ tsp salt
  • ¼ tsp pepper
  • 6 cups low sodium chicken broth
  • 3 Tbsp soy sauce or tamari
  • 2 Tbsp rice wine
  • 1 Tbsp brown sugar
  • ½ tsp red pepper flakes (optional)
  • 1½ cups carrots, shredded
  • 1 (10 oz) bag frozen shelled edamame, thawed
  • 1 lb medium shrimp peeled, deveined, tails removed
  • 3 scallions, chopped
  • 1 small head Napa cabbage chopped into bite-size pieces
  • Black sesame seeds for garnish

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