Cheese Mold
Create a charming pinecone-shaped cheese mold with a blend of cream cheese, bleu and cheddar cheeses, and aromatic herbs for an impressive appetizer.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wax paper
- Refrigerator
Ingredients
- 2 -3 oz cream cheese
- 4 oz Bleu cheese
- 4 oz sharp cheddar cheese, grated
- 1 tsp. Worcestershire sauce
- 1 tsp. Tabasco
- 2 tsp. Durkee's sauce
- 1 small clove garlic, finely chopped
- 1/2 c ground pecans
- 1/2 c parsley
- 3 -4 sprigs rosemary
- 1 1/2 c almonds, roasted and salted
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