Prawn scampi with artichokes Recipe | Food Network UK
This mouth-watering recipe is ready in just 21 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Stove
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Plate
Ingredients
- 30ml olive oil
- 4 large cloves garlic, crushed
- 2 medium shallots, thinly sliced
- 625g large prawns (about 20), peeled and deveined
- 400g tinned artichoke hearts, rinsed, drained, and quartered
- 85ml dry white wine
- 30ml fresh lemon juice
- 2 tbsp chopped fresh flat-leaf parsley, plus more for garnish
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
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