Jerusalem artichoke soup with prawns
Make a delicious soup with this often overlooked vegetable. Our Jerusalem artichoke soup with prawns is wonderfully creamy. Recipe for 6 people, ready in 40 minutes.
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Cooking tools:
- Immersion blender
- Blender
- Fine-mesh sieve
- Skewer
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Serving bowl
- Spoon
- Stove
Ingredients
- 750 grams Jerusalem artichokes
- 1 leek
- 2 garlic cloves
- 4 shallots
- 1 litre chicken stock
- 550 ml cream
- 8 large prawns
- Olive oil for frying
- Salt
- pepper
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