Prawn Saganaki Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon olive paste
- 1 (450g) can crushed tomatoes
- 65ml dry white wine
- 40g ouzo (see Cook's Note)
- Crushed chilli flakes
- Dried oregano, optional
- Salt
- pepper
- 16 medium prawns, whole and heads on
- 1 medium onion, chopped
- 2 garlic cloves, crushed
- 50g crumbled feta cheese
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