Tiffin-friendly carrot green peas sabji | School recipes | School tiffin ideas | Onmanorama Food

Ingredients

• 2 cups carrots, diced
• 1 cup green peas (fresh or frozen)
• 2 tbsp oil
• 1 tsp cumin seeds
• 1 medium-sized onion, finely chopped
• 1 tsp ginger-garlic paste
• 2 tomatoes, finely chopped
• 1-2 green chillies, slit (optional)
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)