Ajiaco Beef and Pepper Stew

Ingredients

• 2 pounds beef stew meat, cubed
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 medium tomatoes, diced
• 4 cups beef broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 medium potatoes, peeled and cubed
• 1 cup frozen corn kernels
• 1 cup heavy cream
• Fresh cilantro, for garnish