Rhubarb Blueberry Crumble Recipe | Land O’Lakes

Rhubarb Blueberry Crumble Recipe | Land O’Lakes

www.landolakes.com

Here is a quick and easy dessert to celebrate rhubarb season!

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Ingredients

  • Topping
  • 1/2 cup uncooked old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup finely chopped hazelnuts (filberts), * if desired
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg, if desired
  • 1/2 cup Land O Lakes® Butter softened
  • Filling
  • 8 stalks (4 cups) fresh rhubarb, ** sliced into 1/2-inch pieces
  • 1 cup fresh blueberries ***
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 3/4 cup water
  • 1 teaspoon vanilla extract
  • Ice cream, if desired

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