Soft White Gelato | Ogonblink

Soft White Gelato | Ogonblink

www.barry-callebaut.com

Experience the unique taste of real Belgian white chocolate with Soft White Gelato. Perfect for ice cream lovers, this premix creates creamy, smooth-textured gelato in minutes!

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Ingredients

  • 1 bag(s) MXW-ICE70
  • 2800 g hot water (70°-85°) for gravity machine
  • OR
  • 3000 g hot water (70°-85°) for pump machine

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