Soft White Gelato | Satro Quality Drinks

Soft White Gelato | Satro Quality Drinks

www.barry-callebaut.com

Discover the creamy, smooth Soft White Gelato made with real Belgian chocolate. Perfect for a unique ice cream experience in just minutes!

View Original

Share this recipe:

Ingredients

  • 1 bag(s) MXW-ICE70
  • 2800 g hot water (70°-85°) for gravity machine
  • OR
  • 3000 g hot water (70°-85°) for pump machine

More Like This