Milk Chocolate Gelato | Ogonblink
Create authentic milk chocolate gelato with a smooth, shiny texture—perfect for creamy cocoa lovers. Use Finest Belgian Milk Chocolate or Single Origin Chocolate for sophistication. Perfect for...
Ingredients
- 1 bag(s) MXM-ICE25
- 1400 g hot water (70°-85°C)
- 1000 g whole milk (70-85°C)
- 800 g 823NV
- 800 g 841
- 800 g 845
- 800 g CHM-Q415AR
- 800 g JAVA
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