Potato Salad with Toasted Caraway Seeds – Anolon

Ingredients

• 2 teaspoons caraway seeds
• 2 pounds small red potatoes
• 2 stalks celery, diced
• 1/3 cup flat leaf parsley, chopped
• 2 tablespoons red onion, diced
• 1/4 cup white wine vinegar, (5% acidity)
• 3 tablespoons extra virgin olive oil
• 1 tablespoon Dijon-style mustard
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper