Pueblo Turkey Carnitas - California Ripe Olives

Ingredients

• 2 teaspoons olive oil
• 1 (2 1/2 lb) turkey thigh, skin removed
• 1 yellow onion, sliced
• 4 cups low sodium chicken broth
• 1/2 cup prepared mole sauce
• 1/2 cup golden raisins
• 1 Serrano pepper, sliced
• 1 cup California Black Ripe Olives, halved
• 1/2 cup green onions
• 1/4 cup cilantro, chopped