Deep-Dish Tortilla Pie - California Ripe Olives

Ingredients

• 1 pound ground beef, chicken or turkey
• 1 clove garlic, chopped
• 1 teaspoon fresh basil, chopped (or dried)
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 (12 oz.) can diced tomatoes, with juice
• 1 (4 oz.) can diced green chili peppers
• 1/2 cup California Black Ripe Olives, sliced
• 8 flour tortillas, (8-inch size)
• 2 cups Monterey Jack cheese, grated