Shakshuka

Ingredients

• 2 Tbsp olive oil
• 1 onion, diced
• 1 sweet red pepper, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp smoked paprika
• 1/4 tsp crushed red pepper flakes
• 1 can (280z) crushed tomatoes
• 2 Tbsp Better Than Bouillon Seasoned Vegetable Base
• 2 Tbsp finely chopped fresh cilantro
• 6 eggs
• 1/4 cup finely crumbled feta cheese
• 2 green onions, thinly sliced
• 1/4 tsp pepper
• Toasted sourdough bread, for serving