Pioneer Meat | Recipe

Ingredients

• 5 fully cooked Spicy/Plain Pioneer Sausage, cut into ½ inch cubes
• 1 12-ounce Russet potato, peeled, diced
• 1 large onion, chopped
• 1 ½ tsp fresh rosemary, chopped
• 1 ¼ cups green split peas, rinsed
• 4 cups low salt chicken broth