Chocolate Ricotta Cheesecake

Name: Chocolate Ricotta Cheesecake
Ingredients: 1 cup tea biscuit cookie crumbs (or vanilla wafers or graham crackers); 2 Tablespoons granulated sugar; 4 Tablespoons butter, melted and slightly cooled; 1/4 cup unsweetened cocoa powder; 1/8 teaspoon salt; 2 (8 oz) packages cream cheese, softened to room temperature; 3/4 - 1 cup granulated sugar; 1 cup ricotta cheese; 1/2 cup sour cream; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup unsweetened cocoa powder; 2 Tablespoons all purpose flour; 3 Tablespoons cocoa powder; 4 Tablespoons sour cream; 6 Tablespoons sugar; 2 Tablespoons butter; fresh raspberries; Or you can use toasted nuts, other berries, coconut flakes or chocolate shavings

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This Chocolate Ricotta Cheesecake is tender, velvety and so chocolatey. Using ricotta for the cheesecake makes it so much softer and more luscious than using just cream cheese.

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Ingredients

1 cup tea biscuit cookie crumbs (or vanilla wafers or graham crackers)
2 Tablespoons granulated sugar
4 Tablespoons butter, melted and slightly cooled
1/4 cup unsweetened cocoa powder
1/8 teaspoon salt
2 (8 oz) packages cream cheese, softened to room temperature
3/4 - 1 cup granulated sugar
1 cup ricotta cheese
1/2 cup sour cream
2 eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
2 Tablespoons all purpose flour
3 Tablespoons cocoa powder
4 Tablespoons sour cream
6 Tablespoons sugar
2 Tablespoons butter
fresh raspberries
Or you can use toasted nuts, other berries, coconut flakes or chocolate shavings