Pineapple, Blueberry, and Kiwi Fruit Dessert Recipe – Sunset Magazine
Pineapple, Blueberry, and Kiwi Fruit Dessert
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 2 crosswise slices (about 1/2 in. thick) peeled, cored pineapple
- 1/4 to 1/3 cup blueberries, rinsed and drained
- 3 to 4 baby kiwi fruit
- 2 tablespoons orange-flavor liqueur, such as Cointreau (or orange juice sweetened with honey)
- 1 to 2 teaspoons lemon juice
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