Pineapple and Kiwi with Basil Syrup Recipe
Recipe source: Seasonal Fruit Desserts cookbook
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Cooking tools:
- Microplane
- Saucepan
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 3-4 tablespoons sugar
- 2 limes, grated zest and juice
- 3 pounds pineapple (1 pineapple)
- 3 kiwi fruit
- 2 tablespoons rum (optional)
- 2 tablespoons bail leaves, silvered
- basil leaves or basil flowers, optional garnish
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