Reginette pasta with sautéed bread crumbs and stockfish sauce | USA
Bring the water to the boil, in the mean time skin the slice of stockfish, dice and marinate in extra virgin olive oil, pepper, aromatic herbs and…
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Ingredients
- Aromatic herbs (Aniseed, fresh Oregano, Basil and Mint)
- Extra virgin olive oil to taste
- Garlic clove 1
- Lemon zest
- Pepper to taste
- Reginette pasta 160 gr
- Stockfish 100 gr
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