Lasagna with bolognese sauce and cheese curds

Ingredients

• 1 yellow onion, finely chopped
• 4 garlic cloves, finely chopped
• Olive oil
• 4 Nantes carrots, cut in half lengthwise then sliced
• 500 g half-lean ground beef
• A package (142 g) baby spinach
• 2 sticks of 796 ml of diced tomatoes with Italian spices
• 1 cup good quality red wine
• 2 tablespoons tomato paste
• 2 tablespoons sugar
• 2 tablespoons dried oregano
• 1 1/2 tablespoons Italian spices
• 12 lasagna pasta cooked al dente
• 1/2 cup 35% cream
• 1 cup grated fresh Parmesan cheese +1/4 cup for the top
• 300 g cheese curds
• 2 cups grated mozzarella cheese
• Salt and pepper from the mill