Lasagna Rolls Recipe - BettyCrocker.com

Ingredients

• 6 uncooked plain lasagna noodles (6 ounces)
• 6 uncooked whole wheat lasagna noodles (6 ounces)
• 1 pound lean ground beef
• 1 large onion, chopped (1 cup)
• 1 jar (14 ounces) tomato pasta sauce (any variety)
• 1 can (8 ounces) mushroom pieces and stems, undrained
• 1 container (15 ounces) ricotta cheese
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
• 1 cup shredded mozzarella cheese (4 ounces)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 garlic cloves, finely chopped
• Additional grated Parmesan cheese, if desired