Lyn Makes Zucchini Bechamel Casserole - booksbylyncote.com
Lyn Cote shares her twist on a Zucchini Bechamel Casserole, a French-inspired dish with zucchini, ground beef, and mozzarella. Easy to make, hearty, and sure to impress!
Ingredients
- 8 medium-sized zucchini, washed, dried, sliced in rounds or lengthwise
- 1 1/2 lb lean ground beef
- 1 cup shredded mozzarella
- 1 small yellow onion, minced
- 1 tsp allspice
- 1/2 tsp ground green cardamom
- salt and pepper
- olive oil
- 1/2 cup olive oil
- 6 tbsp all-purpose flour
- 4 cups 2% milk, room temperature
- 1/2 tsp nutmeg
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