Epic Brewing Company: Imperial Red Ale clone - Brew Your Own

Epic Brewing Company: Imperial Red Ale clone - Brew Your Own

byo.com

This bold double red ale features a big American hop profile and a sweet caramel maltiness.

View Original

Share this recipe:

Ingredients

  • 9 lbs. (4.1 kg) Maris Otter 2-row pale malt
  • 4.2 lb. (1.9 kg) Briess 2-row pale malt
  • 17 oz. (0.48 kg) crystal malt (60 °L)
  • 17 oz. (0.48 kg) Weyermann Caramunich® malt (55 °L)
  • 7 oz. (0.19 kg) Weyermann Caraaroma® malt (130 °L)
  • 2 oz. (56 g) roasted barley (450 °L)
  • 10.5 AAU Columbus hop pellets (60 min.) (0.75 oz./21 g at 14.2 % alpha acids)
  • 3.25 AAU Mt. Hood hop pellets (40 min.) (0.5 oz./14 g at 6.5 % alpha acids)
  • 1.44 AAU Cascade hop pellets (10 min.) (0.25 oz./7 g at 5.75% alpha acids)
  • 5.25 AAU Centennial hop pellets (0 min.) (0.5 oz./14 g at 10.5% alpha acids)
  • 1 oz. (28 g) Centennial hop pellets (dry hop)
  • ½ tsp. Irish moss (last 30 min.)
  • ½ tsp. yeast nutrient (last 15 min.)
  • White Labs WLP001 (California Ale), Wyeast 1056 (American Ale) or Safale US-05 yeast
  • 3/4 cup (150 g) corn sugar (if bottling)

More Like This