Epic Brewing Company: Imperial Red Ale clone - Brew Your Own
This bold double red ale features a big American hop profile and a sweet caramel maltiness.
Ingredients
- 9 lbs. (4.1 kg) Maris Otter 2-row pale malt
- 4.2 lb. (1.9 kg) Briess 2-row pale malt
- 17 oz. (0.48 kg) crystal malt (60 °L)
- 17 oz. (0.48 kg) Weyermann Caramunich® malt (55 °L)
- 7 oz. (0.19 kg) Weyermann Caraaroma® malt (130 °L)
- 2 oz. (56 g) roasted barley (450 °L)
- 10.5 AAU Columbus hop pellets (60 min.) (0.75 oz./21 g at 14.2 % alpha acids)
- 3.25 AAU Mt. Hood hop pellets (40 min.) (0.5 oz./14 g at 6.5 % alpha acids)
- 1.44 AAU Cascade hop pellets (10 min.) (0.25 oz./7 g at 5.75% alpha acids)
- 5.25 AAU Centennial hop pellets (0 min.) (0.5 oz./14 g at 10.5% alpha acids)
- 1 oz. (28 g) Centennial hop pellets (dry hop)
- ½ tsp. Irish moss (last 30 min.)
- ½ tsp. yeast nutrient (last 15 min.)
- White Labs WLP001 (California Ale), Wyeast 1056 (American Ale) or Safale US-05 yeast
- 3/4 cup (150 g) corn sugar (if bottling)
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