Pike Brewing Co.'s Tandem Ale clone - Brew Your Own

Name: Pike Brewing Co.'s Tandem Ale clone - Brew Your Own
Ingredients: 6.5 lb. (3 kg) American 2-row malt; 3 lb. (1.4 kg) British pale ale malt; 1 lb. (0.45 kg) wheat malt; 1 lb. (0.45 kg) American Munich malt; 1.2 lb. (0.54 kg) crystal malt (70–80 °L); 4 oz. (113 g) roasted barley; 8 oz. (227 g) cane sugar (20 min.); 4.5 AAU Northern Brewer hops (75 min.) (0.5 oz./14 g of 9% alpha acids); 2.3 AAU Mt Hood hops (30 min.) (0.5 oz./14 g of 4.5% alpha acids); 2.3 AAU Mt Hood hops (15 min.) (0.5 oz./14 g of 4.5% alpha acids); White Labs WLP530 (Abbey Ale) or Wyeast 3787 (Trappist High Gravity) or Lallemand Abbaye Ale yeast; 1 cup corn sugar (for priming)

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“I’d recommend about 6 or 7 coriander seeds be crushed and added for the last minute of boil. Although this may seem like a miniscule amount, a touch of coriand

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Ingredients

6.5 lb. (3 kg) American 2-row malt
3 lb. (1.4 kg) British pale ale malt
1 lb. (0.45 kg) wheat malt
1 lb. (0.45 kg) American Munich malt
1.2 lb. (0.54 kg) crystal malt (70–80 °L)
4 oz. (113 g) roasted barley
8 oz. (227 g) cane sugar (20 min.)
4.5 AAU Northern Brewer hops (75 min.) (0.5 oz./14 g of 9% alpha acids)
2.3 AAU Mt Hood hops (30 min.) (0.5 oz./14 g of 4.5% alpha acids)
2.3 AAU Mt Hood hops (15 min.) (0.5 oz./14 g of 4.5% alpha acids)
White Labs WLP530 (Abbey Ale) or Wyeast 3787 (Trappist High Gravity) or Lallemand Abbaye Ale yeast
1 cup corn sugar (for priming)