Creamy Sun-Dried Tomato & Parmesan Fusilli with Broccoli & Cauliflower - DeLallo
An easy weeknight recipe featuring broccoli and cauliflower florets, sweet and chewy sun-dried tomatoes and our spiral pasta in a bold tomato cream sauce.
Ingredients
- 1 (1-pound) package Fusilli Pasta
- 1 crown fresh broccoli, cut into florets
- 1/2 head cauliflower, cut into florets
- 2 tablespoons DeLallo Simply Pesto® Sauce - Sun-Dried Tomato, Basil & Cheese
- 1 (6.7-ounce) jar DeLallo Sun-Dried Tomatoes, drained and chopped
- 3 cups heavy cream
- 1/2 cup DeLallo Grated Parmesan Cheese, plus more for serving
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