Sesame Kale Salad with Nori
Tender Tuscan kale massaged with an acidic dressing and topped with crunchy sesame seeds and briny nori for a flavorful salad in just 20 minutes.
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Cooking tools:
- Kitchen shears
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 bunch Tuscan kale (8 oz)
- 2 tablespoons tamari
- 2 tablespoons rice vinegar
- 2 tablespoons mirin rice wine
- 2 tablespoons sesame oil
- 1/4 teaspoon red pepper flakes
- 1 large carrot, grated or fine julienne
- 3 scallion, diagonally sliced
- 1/4 cup white or black sesame seeds
- 2 sheets nori
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