Kale Antipasto Salad

Name: Kale Antipasto Salad
Ingredients: 1 bunch Tuscan (lacinato) kale, stems removed and coarsely chopped to make 8 cups; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 clove garlic, pressed; 1/2 teaspoon salt; 1 12-ounce jar marinated artichoke hearts, plus 2 tablespoons of marinade; 1/4 cup red onion, slivered; 1 3-ounce package sliced salami, cut in strips; 2 large pepperoncini peppers, chopped; 1 large jarred roasted red pepper, drained and patted dry, slivered; 1/2 cup freshly grated Parmesan cheese

www.willystreet.coop

Perfect potluck salad with robust flavors, using kale, artichokes, salami, and Parmesan cheese; makes 4 servings in 20 minutes.

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Ingredients

1 bunch Tuscan (lacinato) kale, stems removed and coarsely chopped to make 8 cups
3 tablespoons olive oil
1 tablespoon red wine vinegar
1 clove garlic, pressed
1/2 teaspoon salt
1 12-ounce jar marinated artichoke hearts, plus 2 tablespoons of marinade
1/4 cup red onion, slivered
1 3-ounce package sliced salami, cut in strips
2 large pepperoncini peppers, chopped
1 large jarred roasted red pepper, drained and patted dry, slivered
1/2 cup freshly grated Parmesan cheese