CHICKEN NOODLE SOUP - TOM KERRIDGE
A warming chicken noodle soup that you can enjoy as a main meal or a lighter snack. Lots of great veg so you get your daily hit.
Ingredients
- 1.5 litres fresh chicken stock
- 15g dried porcini mushrooms
- 1 star anise
- 2.5cm piece fresh ginger, thickly sliced
- 3 garlic cloves, lightly bashed
- 3 spring onions, white and green parts separated
- 750g skinless chicken thighs (bone in)
- 100ml shaoxing wine
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 180g fine egg noodles
- 200g choi sum, cut into 7.5cm lengths
- Sea salt and freshly ground white pepper
- 80g bamboo shoots
- 1 tsp sesame oil
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