Pavlova With Vanilla Ice Cream, Champagne & Strawberry Consommé
A Pavlova is a meringue cake with a light, delicate, crisp crust and a soft sweet marshmallow center. If cracks start to form when you open the oven. Don't be disheartened, just make some extra...
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Cooking tools:
- Stand mixer
- Ice cream scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Serving bowl
- Measuring cup
- Spoon
- Saucepan
Ingredients
- 175 g Caster Sugar
- 3 Fresh Egg
- 1 tsp SuperValu Cornflour
- 1 tsp SuperValu White Wine Vinegar
- 110 g Caster Sugar
- 250 mls Champagne Pierre Darcy's Brut NV 75cl
- 0 SuperValu Lemon
- 225 g SuperValu Strawberries
- 0 SuperValu Vanilla Ice Cream Pint Block 568ml
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