Strawberry Pavlova
Pavlova can be made several days in advance. Store in a cool dry place in an airtight container. Try to place the whipped cream and fruit on the meringue as close to serving time as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Airtight container
- Stand mixer
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 540 g Caster Sugar
- 9 Fresh Egg whites only
- 1 tsp SuperValu Cornflour
- 1 tsp SuperValu White Wine Vinegar
- 1 tsp Vanilla Essence
- 500 ml Cooking Cream very lightly whipped
- 750 g SuperValu Strawberries washed and cut into quarters
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