Pavlova With Vanilla Ice Cream, Champagne & Strawberry Consommé

Pavlova With Vanilla Ice Cream, Champagne & Strawberry Consommé

supervalu.ie

A Pavlova is a meringue cake with a light, delicate, crisp crust and a soft sweet marshmallow center. If cracks start to form when you open the oven. Don't be disheartened, just make some extra...

View full recipe on supervalu.ie

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at supervalu.ie.

Share this recipe:

Ingredients

  • 175 g Caster Sugar
  • 3 Fresh Egg
  • 1 tsp SuperValu Cornflour
  • 1 tsp SuperValu White Wine Vinegar
  • 110 g Caster Sugar
  • 250 mls Champagne Pierre Darcy's Brut NV 75cl
  • 0 SuperValu Lemon
  • 225 g SuperValu Strawberries
  • 0 SuperValu Vanilla Ice Cream Pint Block 568ml

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This