Keto Miso Marinated Black Cod by Keto Asian Flavours
This miso glazed black cod recipe is a Japanese classic. You won’t be able to resist its delicious and delicate texture. It’s one of my favourite ways to enjoy
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Kitchen torch
- Cast iron skillet
- Airtight container
- Saucepan
- Mixing bowl
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 8 whole Black Cod - US Wellness Meats
- 1/2 cup White Miso Paste
- 1/3 cup Homemade Keto Mirin ( click for recipe )
- 1/3 cup Sake
- 1/4 cup Allulose
- 1 - 2 tsp Kosher Salt
- 1 - 2 Tbsp Avocado Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Zesty Miso-Glazed Black Cod Recipe That Melts in Your Mouth - The Pass and Provisions
passandprovisions.com
Delicious Miso-Glazed Black Cod Recipe
seafood-portal.com
Miso Black Cod
americastestkitchen.com
Miso Black Cod Recipe
themom100.com
Miso-Glazed Black Cod: My Favourite Nobu Black Cod Recipe
kitchen20.com
Miso Black Cod Recipe By Chef Nobu
hikarimiso.com
Miso Glazed Black Cod - Oliver's Markets
oliversmarket.com
Miso-Glazed Black Cod Recipe
thecookscook.com