Miso Black Cod Recipe By Chef Nobu
Make Miso Glazed Black Cod at home with Chef Nobu Matsuhisa's original recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Ingredients
- 3 tablespoons sake
- 3 tablespoons mirin
- 1/2 cup ORGANIC MISO WHITE
- 1/3 cup sugar
- 2 1/2 pounds skinless black cod fillets (6, 1 1/2-inch thick pieces)
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