Whole Smoked Goat Neck Recipe | Food Network

Ingredients

• 2/3 cup yellow curry
• 1 cup Thai soy sauce
• 1/4 cup Asian fish sauce
• 2 teaspoons dark chili powder
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 3 teaspoons brown sugar
• 3 teaspoons ground black pepper
• 3 teaspoons granulated sugar
• 2 teaspoons ground cayenne
• 1 teaspoon ground celery seed
• 4 kaffir leaves
• 4 whole goat neck segments (2 to 3 pounds each)
• 8 tablespoons (1 stick) unsalted butter, cut in cubes
• 1 cup fresh cilantro, hand-picked, plus more for garnish
• 1/2 cup dried cherries
• 1/2 cup white wine
• 2 cups white long-grain jasmine rice
• 2 cups chicken stock
• 1 1/2 tablespoon coconut milk
• 1 tablespoon cow ghee