Hearty Meat Lover’s Pizza Recipe

Name: Hearty Meat Lover’s Pizza Recipe
Total time: 50 min
Ingredients: 1 package regular active or fast-acting dry yeast; 1 cup warm water (105°F to 115°F); 1 1/2 cups Gold Medal™ all-purpose flour; 1 cup Gold Medal™ whole wheat flour; 2 tablespoons olive or vegetable oil; 1/2 teaspoon salt; Cornmeal; 1 lb bulk mild Italian pork sausage; 1 large onion, chopped (1 cup); 1 can (8 oz) pizza sauce; 1 medium green bell pepper, chopped (1 cup); 1 can (2 1/4 oz) sliced ripe olives, drained; 1 package (3.5 oz) sliced pepperoni; 2 cups shredded mozzarella cheese (8 oz)

www.bettycrocker.com

Enjoy this cheesy pizza topped with sausage and olives - perfect for Italian dinner.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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