Soya Tikka Wrap - Restaurant Style Recipe
Soya Tikka Wrap - Restaurant Style Recipe is the best snack for a kid’s lunch box. This is a quick and easy to prepare dish using Fortune Soya Chunks, some veggies, half cooked roti, green chutney,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring spoon
- Spatula
- Griddle
- Plate
- Serving platter
Ingredients
- Fortune Soya Chunks / Soya Vadi - 1 Cup
- Water - As required
- Salt - As per taste
- Mustard Oil / Sarso Ka Tel - As Required
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 2 tsp
- All Spice Mix Powder / Garam Masala - 1 tsp
- Coriander Powder / Dhania Powder - 1 tsp
- Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
- Roasted Cumin Seeds Powder / Jeera Powder - 1 tsp
- Black Salt / Kala Namak - As per taste
- Chaat Masala - 1/2 tsp + As required
- Dry Mango Powder / Amchur Powder - 1/2 tsp
- Ginger-Garlic Paste / Adrak-Lahsun Paste - 1/2 tsp
- Curd / Dahi - 1 tbsp
- Onion / Pyaz - 1 Sliced
- Tricolor Capsicum / Shimla Mirch - 1 Cup sliced
- Half Cooked Roti - 2
- Green Chutney / Hari Chutney - As required
- Coriander Leaves / Hara Dhaniya - For garnishing
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