Grilled Turkey Tenders with Fig Glaze
A little sweet, a little tangy - Dr. BBQ's Grilled Turkey Tenders with Fig Glaze highlight turkey's ability to take on any flavor profile.
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Spatula
- Saucepan
- Stove
- Mixing bowl
- Zip-top bag
- Refrigerator
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 lbs turkey tenderloin (approx. 3 tenderloins)
- 2 tbsp olive oil
- *Brine
- 1 c water
- 2 tbsp kosher salt
- 2 tbsp raw sugar
- 1 tbsp balsamic vinegar
- 1 sprig fresh rosemary, removed from the stem
- 1 c ice water
- *Fig Glaze
- 3/4 c fig preserves
- 1 tbsp soy sauce
- 1 sprig fresh rosemary
- 1/4 tsp black pepper
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