Turkey with Fig BBQ Sauce by Feedmedearly Recipe
Brined turkey thighs slow smoked with a savory spice mixture and glazed with a sweet fig bbq sauce for the perfect bite.
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
Ingredients
- 1 Gallon water
- 1/2 Cup sugar
- 2 dried bay leaves
- 2 Large thyme sprigs
- 6 peppercorns
- 1/2 Cup Salt
- 6 turkey thighs
- 1/2 Cup ras el hanout
- 6 Tablespoons extra-virgin olive oil
- 1 Cup Traeger Apricot BBQ Sauce
- 4 black figs, stemmed and quartered
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