Naked Salmon Burgers with Sriracha Mayo Recipe | Say Mmm

Ingredients

• 3 tbsp light mayonnaise, Hellman's
• 1 tbsp sriracha
• 1/4 cup red bell pepper, diced
• 1/4 cup yellow bell pepper, diced
• 6 tbsp panko, or gluten-free panko
• 1 clove garlic, minced
• 1 pound wild salmon fillet
• 1 large egg, lightly beaten
• 1/2 tablespoon reduced sodium soy sauce
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon kosher salt
• cooking spray
• 4 cups baby arugula
• 4 oz avocado, sliced