Salmon Burgers with Sriracha Hoisin Mayo and Pickled Cucumbers - Legendary Recipes %

Ingredients

• 1/3 cup water
• 1/4 cup cider vinegar
• 2 tsp sugar
• 1 large clove garlic, crushed
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 25-30 slices cucumber, thinly sliced
• 3/4 cup panko crumbs
• 3 large green onions, chopped
• 1 Tbsp soy sauce
• 2 Tbsp cilantro, finely chopped
• 1 lime, zest
• ~1.25 lbs wild salmon, skinned and cut into chunks
• 1 large egg
• 3 Tbsp mayonnaise
• 1 Tbsp hoisin
• 1 Tbsp fresh lemon juice
• 1 Tbsp Sriracha
• 4 sesame seed hamburger buns
• 1 small bunch cilantro, leaves picked