Lobster Benedict
A decadent twist on the classic Eggs Benedict, this dish pairs poached eggs and lobster meat atop an English muffin, smothered in rich, homemade hollandaise sau
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Cooking tools:
- Whisk
- Mixing bowl
- Saucepan
- Pot
- Slotted spoon
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Toaster
- Stove
- Plate
Ingredients
- 3 egg yolks
- 1 Tbsp water
- 1 Tbsp lemon juice
- 1/2 tsp Phillips Blackening Seasoning
- Salt, to taste
- Pepper, to taste
- 1 stick butter, softened
- 6 large eggs
- 2 Tbsp Apple cider vinegar
- 1/2 stick butter
- 1 lb. Phillips Lobster Meat
- 1 Tbsp olive oil
- 5 oz baby spinach, wilted
- Garlic powder, to taste
- 3 English muffins, toasted
More Like This
Lobster Eggs Benedict
eggs.ca
Lobster Eggs Benedict
eggs.ca
Lobster Eggs Benedict
eggs.ca
Lobster muffins with poached egg, caviar, spinach & hollandaise - Good Food Middle East
bbcgoodfoodme.com
Lobster Benedict
kiltedchef.ca
Eggs Benedict
justspices.co.uk
California Lobster Benedict – DelicioUS!
delicious-usa.com
Lobster Eggs Benedict Recipe| The Table by Harry & David
harryanddavid.com