East Brunswick Cinnamon Rolls | Just A Pinch Recipes
Dissolve yeast in warm water. Add milk, sugar, eggs, oil, salt and 3 cups of the flour. Beat well. Gradually add 3 or more cups flour until a soft dough forms. Turn dough...
Ingredients
- ## DOUGH:
- 2 package(s) active dry yeast
- 1/2 cup(s) warm water
- 1 1/2 cup(s) milk, warmed
- 1/2 cup(s) sugar
- 2 - eggs
- 2 teaspoon(s) salt
- 1/2 cup(s) vegetable oil
- 6 cup(s) flour (6 to 7 cups)
- ## FILLING:
- 1/2 cup(s) butter or margarine, melted
- 1 cup(s) sugar
- 1/2 cup(s) raisins
- 3 tablespoon(s) cinnamon
- ## FROSTING:
- 2 cup(s) confectioners' sugar
- 1 teaspoon(s) vanilla
- - milk
- 1 cup(s) sliced almonds
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