Grilled Eggplant and Tomato Sandwiches
2 medium ripe tomatoes, sliced into 1⁄4 inch-thick rounds 4 oz rindless goat cheese (chevre), crumbled Directions Toss eggplant with 1 1⁄2 teaspoons salt in a
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Cooking tools:
- Grill
- Pastry brush
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 large eggplant, cut crosswise into 1/2 inch-thick rounds
- Kosher salt
- Extra-virgin olive oil, for brushing the eggplant
- 8 slices crusty rustic bread
- 4 Tbsp Classic Basil Pesto or your favorite pesto
- 2 medium ripe tomatoes, sliced into 1/4 inch-thick rounds
- 4 oz rindless goat cheese (chevre), crumbled
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