Blackberry and Apple Galette Recipe - Farrington Oils
This Blackberry and Apple Galette is bursting with sweet fruit, perfect with a hearty pouring of custard or double cream.
Ingredients
- 120g blackberries
- 2 Bramley cooking apples
- ½ tbsp unrefined caster sugar
- For the pastry:
- 240g plain flour (or a mixture of 120g wholemeal and 120g plain)
- 80ml Mellow Yellow Rapeseed Oil
- 60-90ml cold water
- ½ tsp salt
- 1-2 tbsp unrefined caster sugar
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