Creamy Scalloped Potatoes with Rosemary | Michigan Potatoes
Rich and creamy layers of Michigan potatoes are baked in a herb and garlic-infused cream. It's a decadent and classic side that's perfect for your next holiday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mipotato.com.
Ingredients
- 4 lbs. (1.81kg) Russet Potatoes, peeled and sliced 1/8” thick
- 1 quart (960ml) Heavy Cream
- 1 each Rosemary Sprig (Thyme, Sage, Marjoram, etc. can be subbed)
- 6 each (32g) Garlic Cloves, crushed
- ½ teaspoon (~1g) Nutmeg, freshly grated
- 2-1/2 tablespoons Sea Salt
- 1 tablespoon Freshly Ground Black Pepper
- 2 tablespoons Unsalted Butter
- 1 tablespoon Fresh Rosemary (Optional)
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