Creamy Scalloped Potatoes | Recipe Cart

Ingredients

• 2 tablespoons (¼ stick) unsalted butter
• 2 cloves garlic (minced)
• 1 cup chopped yellow onions
• ¼ teaspoon red pepper flakes
• 1 teaspoon chopped thyme leaves
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground pepper
• 2 cups half and half
• 4 large Idaho baking potatoes (about 2 ½ pounds peeled and thinly sliced)