Baked Vegetarian Flautas (Crispy Rolled Tacos with Beans & Cheese)
Easy baked vegetarian flautas made with beans and cheese! Freezer-friendly, crispy, oven-baked rolled tacos are perfect for appetizers, or dinner.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Kitchen shears
- Zip-top bag
- Airtight container
- Plate
- Serving platter
- Serving bowl
- Aluminum foil
- Parchment paper
- Cooling rack
- Spatula
Ingredients
- 2 cups refried beans ((homemade or packaged))
- 4 scallions or green onions ((trimmed and chopped; white and green parts))
- 1 teaspoon chili powder
- Juice of 1 lime
- 2 cups shredded Monterey Jack or Mexican blend cheese
- 12 (6-inch) flour tortillas
- Salsa ((or pico de gallo))
- Guacamole ((or diced avocado))
- Sour cream
- Shredded lettuce ((optional))
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