Twenty-Minute Honey Duck Breasts | La Cucina Grandinetti
Savor quick and delicious honey-glazed duck breasts in just 20 minutes! Perfect for any occasion. Makes 4 servings.
Ingredients
- 2 large boneless duck breasts (about 2 pounds total), room temperature
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Juice of 1 lime
- Salt and pepper, to taste
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